by Ashley MorganThis detox has certainly kicked my butt – but it’s been good for me. While I may never again look at a fruit smoothie the same way, I’ve learned a lot about the way that I think about food and what hold it really has on me. The most important thing I’ve learned is that I can control my cravings, I don’t have to give in to my addictions. It takes a lot of energy and dedication at first, but believe me, you will learn to not even think about other foods.
I also learned that it’s okay to cheat every now and then. Just cheat smart – if you’re starving and craving something big, first drink a big glass of water. If after a few minutes you still feel hungry, cook up some portobello mushrooms and onions. If you’re craving something salty, grab some olive hummus and seed crackers. And if you’re feeling especially guilty: vegan dark chocolate certainly hits the spot
For my last day of the detox, I wanted to share my smoothie that I’ve eaten almost everyday. It really is tasty, especially when you’re not dreading eating it three times a day for a week!
I freeze my own fruit, I just feel more comfortable knowing the state of the fruit before being frozen. That is just a pet-peeve of mine, and it’s perfectly acceptable to buy flash-frozen fruit (and usually it is much fresher).
Here is a simple detox smoothie recipe, using on fresh fruits and spinach, that will keep your body nourished and healthy, without any preservatives or added sugars.
1/2 cup frozen blueberries
1/2 cup frozen raspberries
1 cup fresh strawberries
1/2 cup fresh baby spinach
1/2 cup ice-cold water
Simply toss in a blender and blend until smooth. Nature’s tastiest concoction!
Do you have any favorite smoothie recipes, using only all-natural ingredients? Share them below!