by Ashley Morgan
I am in love with the Global Table Adventure blog. I am addicted to her recipes, her rich writing and her adorable daughter. Yesterday I saw her recipe for sweet plantain tortas and I just knew I needed to make them, the sooner the better.
I left work and went straight to the market, picking up the ingredients and rushing home to start making my little masterpieces. I am no stranger to empanadas, I’ve probably made at least a few thousand in my lifetime, between home cooking and working in several restaurants. But I’d never heard of making dough out of plantains for empanadas, or tortas, as they are called in some countries. So I gathered up my ingredients, setup my laptop in the kitchen on Global Table’s website and got to cooking.
I followed the directions religiously, taking time and care in every little step to ensure they came out perfect. And perfect they were. My boyfriend came home and devoured quite a few, and the next morning my coworkers and I enjoyed the rest. They are gooey, greasy goodness to the last bite. Are they vegetarian? Yes. Are they vegan? They certainly can be, just substitute Earth Balance for the butter and your favorite vegan cheese for the filling. Or you can try filling with vegetables, which would also be tasty.
Thank you, Global Table Adventure, for your amazing blog. I am your number one fan!