May 23, 2012

“Special” Banana Bread

by jmichael614

My favorite part of baking- the dough ;)

On the way home, I was having a conversation with my mother about a bread recipe I saw on pinterest.  I immediately decided I needed to make some banana bread or I might just faint from hunger.  Not just any banana bread would do though, I needed to “spice” it up.

Fresh out of the oven!

I found a plain recipe online and added some extra  ingredients to make it mouthwateringly delicious, including:  strawberries, crushed roasted and salted almonds, cinamon and oats.
The result? A sweet, crunchy, healthy breakfast (or anytime) bread.
What kind of ingredients spice up your banana bread?

A strawberry banana bite!

May 21, 2012

Chunkie Dunkies Raw Vegan Cookies (Gluten, Sugar & Soy Free, too!)

by ashleyjmorgan

As many of you may already know, one of my favorite pastimes (sad, I know) is roaming my local supermarket aisles in the hopes of finding something fun and new to try. While in Nutrition S’Mart last week, I was lucky enough to happen upon these adorable raw vegan cookies, even more enticing knowing they are made right here in South Florida. Chunkie Dunkies, based in Palm Beach Gardens, is a small business offering several different gluten-free, dairy-free, soy-free and even sugar-free cookie varieties. Trying to be as healthy as possible in my conquest, I decided to try their Sugar Free Lemon Cream cookies. They are a bit pricey at $6.99 for six small cookies, but I understand that quality ingredients are necessary to make raw vegan cuisine and would buy them again in the future as an occasional treat.

The cookie itself is best served cool and possibly with a glass of almond milk. The texture is fun, albeit a tad dry. The coconut and lemon was a great combination and several co-workers in my office also enjoyed them, including a few omnivores who are certainly not into raw vegan treats. The liquid stevia gives just a hint of sweetness, perfect for a hot summer day.

Chunkie Dunkies are sold in several health food stores throughout South Florida – a full list of locations is on their website at http://www.chunkiedunkies.com/

May 18, 2012

And the winner is….

by ashleyjmorgan

We are happy to announce the winner of our ONE YEAR ANNIVERSARY GIVEAWAY, chosen by RANDOM.ORG, is:

 

AMBER GILLESPIE

Amber, please e-mail us within 72 hours at vegontherun at ymail dot com with your address details so we can send your prize!

We are incredibly grateful and humbled by the huge turnout we had for this giveaway – thank you to everyone who took their time to comment and enter. Your readership and comments are what keeps us going, so please continue to check back with us and leave us your thoughts.

Thanks again to everyone and please let us know what you think of the new site design!

May 17, 2012

This Mamma-To-Be Is Drinking Her Chia

by jmichael614

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In search of some quick energy this morning, I ran over to Nutrition Smart to get some lunch and a drink.  I have seen these fun chia infused drinks for a while but they suggested that pregnant women get advice from a doctor before consuming.  What?? For a natural drink?  Apparently it had herbs that weren’t recommended for me so I’ve been avoiding them.

Until today!  I found this wonderful “Mamma Chia” drink that just has a few ingredients and none that are harmful to me or my baby.  It’s so much fun to drink, it’s like eating watery jello (minus the animal bones) with little seeds in it.  It tastes refreshingly delicious and it is nutritious for you.  Drinking this gives you: protein, fiber, calcium and even some iron.

The next time you’re at Whole Foods, Nutrition S’mart or another local health food store, please look for these and try them out.  I am convinced this will now be my go-to treat for a pick-me-up!

For more information on this amazing drink, go to http://www.mammachia.com/.  Drink up!

May 9, 2012

CLOSED: The Great ONE YEAR ANNIVERSARY Giveaway!

by ashleyjmorgan

THIS GIVEAWAY IS NOW CLOSED – THANK YOU TO EVERYONE WHO ENTERED! WINNER WILL BE ANNOUNCED THIS AFTERNOON! 

Hello lovely veggies!

I know that we have been a bit neglectful of you in the past few weeks – but know that we have been working very hard behind the scenes to create an all new experience just for you!

And now that it is here for you to see with your own eyes, we’d like to introduce our ONE YEAR ANNIVERSARY GIVEAWAY!

We are hand crafting a package of scrumptious delights – a package of our most favorite vegetarian and vegan products. This is going to be the most exciting prize we’ve given away yet!

So here are the rules for winning this awesome prize:

  1. Comment below answering this question: “What vegetarian/vegan/organic product has changed your life?
  2. Like us on Facebook

Earn additional entries by:

  1. Re-Tweet our Contest Link on Twitter (@VegOnTheRun)
CONTEST ENDS FRIDAY, MAY 18th 2012 AT 12:00 PM EST

Thank you for being such loyal fans over the past year! We have had a great first year and are looking forward to what the next few have in store for Veg On The Run!

May 7, 2012

Candle Cafe Frozen Entrees

by jmichael614

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I am saddened by the fact that California and New York seem to be the only places where you can find a vegan restaurant around every corner.  Thankfully, Candle Cafe has outdone themselves and packaged up their delicious meals for us to purchase at Whole Foods so we can bring their dinners home (or to the office).

The Tofu Spinach Ravioli is creamy and tasty, the only negative in my mind is that there aren’t enough to make a filling dinner!! I love the ravioli’s and want to try to make them on my own.  My biggest struggle with making pasta is that I always make it too thick.  Ashley is the pasta queen so maybe someday I can talk her into making some for me! ;)

These dinners are a little pricey at about $5 1/2 each but worth it every once in a while.  Hope you enjoy!

http://www.candlecafefoods.com/prod-tofu-spinach.php

May 5, 2012

Sparkling Cucumber Water

by jmichael614

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By Jessica Michael
If you’re looking to refresh yourself with a zero calorie drink this summer, check out these sparkling beverages from R.W. Knudsen.  Several flavors are available including my favorite, blueberry.  However,  if you’re looking for something sweet, look elsewhere because these are more of an “essence ” than juice flavor.  Who wants to be bogged down by tons of sugar and other flavoring?  We just want the fizz and the hint of fruits!

Way to go R.W. Knudsen!

April 25, 2012

Kale Krunch

by jmichael614

By Jessica Michael

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Kaia Foods was generous enough to send us an “alternative” version of their Kale chips that is made by their sister company, Alive & Radiant (I believe they will be merging their co’s).

First of all, the Kale chips look like actual Kale pieces.  I opened the bag as soon as I got home because I wanted to see how it stacked up to the previous Kaia chips.  I was pleasantly surprised: they had sent us bags of the Quite Cheesy chips that are made with cashew cheese, nutritional yeast, red bell peppers and a few other key ingredients.    The chips had a “nacho” feel because the red bell pepper gave it a Jalapeno taste.

The ultimate test was when my husband, who hates most things vegan, asked to try them and said they were good!  He actually asked me to leave a bag of the chips at home so he could eat them.  I don’t know if I have a veggie convert on my hands but he is now a convert to the Kale chips.

The only thing I think may be a little overwhelming is the heaviness of the chips.  They are not light and crispy (though light and crispy may cause the chips to be crushed in packaging so I can understand why) like home-made might be, they are quite thick and loaded with flavor.

However, with only about 220 calories in 2.2 oz  bag of chips, this could be a great alternative to greasy potato chips!

Check them out at http://shop.kaiafoods.com/ for more information on their company and some other options.

April 23, 2012

Eating for Two: Pregnancy Do’s and Don’ts from a FTM

by jmichael614

By Jessica Michael
Being pregnant is one of the most exhilarating and fun times of your life.  It can also be one of the most difficult.
Before I got pregnant I heard about morning sickness and thought that I would have it a couple of times a day and be done with it.  Instead it was a 24 hour thing, I’d wake up with it and proceed to deal with it throught the rest of the day.   If you’ve been there, you can relate to the nausea, upset stomach, acid reflux, exhaustion, etc. etc.  As a result I would only eat what sounded good to eat:  If I felt like eating a veggie burger and fries, that’s what I would eat.  If I wanted to add desert, I did.  As a result, the scale started going up again (after years of it going down).  That was how I would cope, it felt like the only way to make myself feel better was to eat crap (veggies were almost off limits because they made me gag).

I am now in my second trimester.  I’m feeling so much better and eating better, not perfect but better.  However, I’m now contending with having to really monitor my eating so that I don’t go over my goal of under 30 lbs gained for the entire pregnancy.

The hard part of it all is that most people tell  you to eat whatever you want (because of the “I’m eating for two” myth).  Thankfully my husband has kept his sanity and he’s pushing me to eat healthy.  I’ve read about people who gained anywhere from 5lbs to 100 lbs during their pregnancy so everyone is different.

So, I have done tons of research and have asked friends who have been pregnant previously and here are a few things to prepare yourself for Impending Pregnancy:

1. Make an eating plan from the start- make it simple and consistent with foods that you can stomach- this can be difficult when your food aversions change weekly but it is possible.
A friend recommended fruits and oatmeal for breakfast- bland and not harsh on the stomach.  You can also try a organic whole-grain cereal with fruit.  Snacks- make sure to pack veggies with dips that are healthy and low fat- like greek yogurt, hummus and even peanut butter in moderation.  For lunch- eat a salad if you can, if not, grilled veggies, beans and rice, etc.  Snack- whole grain crackers with low salt and cheese for some protein (Daiya or regular if you are lacto-ovo).  Dinner, eat light and allow yourself another small snack before bed to stave off the nausea.

2.  Do whatever you can do to keep exercising- don’t stop! I made the mistake of stopping because I felt so exhausted and lazy and now I can’t do anything major because I’ve lost the momentum.  Even if you just lightly jog for 20 minutes and do some weights- whatever you do- just do something!  You will thank me later.

3.  Join baby boards- they are super informative and can give you some information you wouldn’t find anywhere else.  However, be aware that many of them can have catty women, negative comments and devastating news during the first trimester.  I became terrified of losing my baby because there were so many women posting about their losses.  Just remember this: There are sometimes up to 20,000 people on one board- there will be a percentage of them that may have difficult pregnancies.  They do need a place to vent and be comforted but realize that not everyone is having a loss, it’s just that those that are, post.

4.  Register for websites- samples, etc.  I even got two $4.95 sample of diapers from Honest.com (Jessica Alba’s website) along with wipees and sample shampoo, laundry, etc. etc.  I’m seriously considering continuing once my little one gets here because it’s incredibly convenient.  For $79 a month you can have an entire month supply of diapers delivered to you.  No need to fight the lines at WalMart or your local grocery store and you can have the assurance that your baby’s little booty is free from harsh chemicals and the diapers are biodegradable.  They also come in the cutest little designs for boys and girls- anchors, stripes, and more.

5. Seriously consider using cloth diapers- I’m doing a combination of both because most daycare centers will not allow cloth diapers- do them at home.  Read up on it, I’m convinced that it’s one way to help save the planet and your pocket book.

That’s the advice from a first time mom.  I’m still in the process so I will impart my wisdom as time goes on!

Some helpful websites:

www.babycenter.com
www.honest.com
www.gerber.com
www.pampers.com
www.huggies.com
www.target.com
www.babiesrus.com
www.babyfit.com
www.thebump.com

 

April 17, 2012

Vegan Diet for Kids?

by ashleyjmorgan

by Ashley Morgan

An article posted today on MSNBC has already garnered lots of attention from vegan supporters and cynics surrounding whether children should be taught to eat a vegan diet. Despite the fact that the typical American diet is high in saturated fats and considerably less balanced than the average vegan diet, there are still many cynics purporting that a vegan or vegetarian diet simply isn’t “balanced” enough.

 

 

I’d like to hear your thoughts on this, should children be fed a vegan or vegetarian diet? Do you raise your children on a certain diet?

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